Our Food Menu Range

Comes with french fries, house-made soup, wild rice blend, tossed or caesar salad. Gluten-free corn tortillas available upon request. Sub Feast or Spinach salad 1.95 Add gravy 1.75 Add poutine 2.75 Chili Cheese Fries: veggie 3.75 | bison 4.75

Manitoba grass-fed bison patty, Bothwell cheddar, wild blueberry BBQ sauce, shredded lettuce, tomato, red onion, dill pickle, mustard & mayo. Add fried farm egg 1.25 Add garlic mushrooms 1.25 Add two strips of alder-smoked bacon 2.25 Add bison chili 2.50

Corn and bean patty, red onion, guacamole, lettuce & tomato. Add veggie chili 2.25

thinly sliced, served cold on bannock, multigrain, or Winnipeg rye with baby spinach, tomato, avocado, red onion, cucumber & dill herb cream cheese

Shredded bison, melted Bothwell cheese, sautéed peppers, red onions, mushrooms, wild blueberry BBQ sauce, on traditional bannock with horseradish mayo & jus

Seared lemon pepper pickerel, dill chive aioli, shredded lettuce, tomato, dill pickle on traditional bannock or wheat tortilla

Oven-roasted chicken breast, tangy cranberry sauce, mozzarella cheese, shredded lettuce & mayo on bannock, multigrain, or Winnipeg rye. Add two strips of alder-smoked bacon 2.25

Four chicken breast strips & homemade honey dill dip