We harvest, cook, and eat with good intention. We pay respect to the plants and animals that give themselves to nourish our bodies. As we eat together, we honour our connections, preserve our history, and share our stories. We are fed in mind, body, and spirit.
This is where our name comes from and is what inspires us, and our menu.
Born and raised in Winnipeg, Manitoba, and a proud member of Peguis First Nation, I've spent over 15 years refining my cooking skills and expanding my knowledge of Indigenous foods. My creativity and passion also stems from gardening, teaching, and of course, cooking for friends and family.
I am blessed with a wonderful, supportive husband and three great teenagers. Giving back to our communities is important to my family and will remain a priority. My life's journey has taken me around the world and into various business ventures culminating into Feast Café Bistro. I hope all our customers feel the spirit of our culture through the food, the seasons and us.