Dinner Menu

served with traditional bannock
add homemade cup of soup or side tossed or caesar salad 2.75
side feast salad or spinach salad 4.75

MB bison, fire-roasted tomatoes, basil, Bothwell three cheeses. Vegetarian, gluten-free, or vegan 22

Wild & jasmine rice, squash, beans, carrots, lime leaf, ginger, coconut milk, red curry with herb-grilled chicken breast. Try with MB sweetgrass bison, MB pickerel, shrimp or vegan.

Roasted squash, garlic butter cream sauce, toasted walnuts, parmesan shavings. Add herb-grilled chicken, MB sweetgrass bison, or shrimp

Housemade wild rice noodles, ramen noodles, sweetgrass, marrow ginger miso broth, corn, bison sirloin, bok choy, carrots, mirin egg, nori with a side of our spicy garlic ginger sweetgrass oil.
Option to add extra egg or bison

Seared bison, local squash, red & green peppers, garden zucchini, carrots in a fire-roasted tomato & red curry sauce over wild rice, sweet jasmine, drizzled with maple chipotle lime aioli

MB bison, loads of veggies, sweet corn, fire-roasted tomatoes, seasonal beans, topped with Bothwell cheddar and served with wild rice blend

Loads of veggies, fire-roasted tomatoes, sweet corn, seasonal beans, served with wild rice blend. Option to add Bothwell cheddar or vegan cheese.

served with garlic potato squash mash, roasted carrot spears and seasonal veggies, fresh bannock or gluten-free corn tortilla

Sweetgrass, cedar au jus, smoked wild blueberries

Smoked wild blueberries, juniper maple demi-glace

Served on fresh bannock bun.
Comes with fries, soup, or salad – upgrade to poutine, sweet potato fries, feast or spinach salad

Hand-pressed MB bison patty, alder-smoked bacon, wild blueberry BBQ sauce, red onions, dill pickles, fresh tomato, lettuce, mayo, mustard, Bothwell cheddar

Seared-roasted chicken breast, alder-smoked bacon, tangy cranberry sauce, mozzarella cheese, shredded lettuce, mayo

Corn and bean patty, wild blueberry bbq sauce, guacamole, cucumber, lettuce, tomato & red onion