Our entire menu is available for dine-in or takeout.
Prices and availabilities subject to change, see restaurant for details.
Feast House Salad 15.95
field greens, Manitoba wild rice, feta, cucumber, red onion, toasted sunflower seeds, dried cranberries, housemade Saskatoon vinaigrette. (GF)
Caesar Salad 13.95
Romaine hearts, parmesan shavings, herbed bannock croutons, creamy garlic dressing
lightly dusted, pan seared, with wild rice & basmati rice w/ caramelized vegetables, grilled carrot spears, spring vegetables and fresh bannock.
sweetgrass au jus, garlic potato squash mash, grilled carrot spears and spring vegetables, smoked wild blueberries, and fresh bannock. (GF)
thyme, roasted squash, garlic butter cream sauce, toasted walnuts, parmesan shavings, fresh bannock.
Option to add chicken, bison, or shrimp.
Local MB bison, fire-roasted tomatoes, basil, Bothwell three cheeses, fresh bannock.
Veggie Lasagna 19.95
Bothwell three-cheese blend, fire-roasted tomatoes, spinach, loads of veggies, basil & garlic
Wild rice, jasmine rice, squash, beans, carrots, lime leaf, ginger, coconut milk, red curry w herb grilled chicken breast, bannock.
Option to sub in sweetgrass bison or shrimp. Vegan or vegetarian options available. (GF)
Cedar Manitoba Salmon 27.25
Pan seared with maple, citrus, asian shoyu. Served with wild rice & basmati rice with caramelized vegetables, grilled carrot spears & spring vegetables and fresh bannock. (GF)
**Seasonal option, may change. **
Braised Bison Ribs 28.95
smoked wild blueberries, juniper maple jus, garlic and cream potato squash mash, grilled carrot spears and spring vegetables, fresh bannock. (GF)
Back to Bison Burger 19.95
Hand-pressed patty, blueberry bbq sauce, red onion, pickles, fresh tomato, lettuce, mayo, mustard, Bothwell cheddar, fresh bannock bun w/ choice of side
The Feast 16.95
basil marinara, alder-smoked bacon, bison sausage, local pepperoni, Bothwell mozzarella, fresh bannock crust.
Butternut Squash 15.95
white sauce, roasted squash, Bothwell mozzarella and sharp cheddar, pine nuts, green onions, maple chipotle crema, fresh bannock crust.