The Social on CTV
The Social: Seasonal squash stars in these scrumptious fall recipes.
Executive chef Christa Bruneau-Guenther shares creative ways to cook with the seasonal staple, and explains its Indigenous roots.
West Jet Magazine
Winnipeg Chef Inside: Feast Café Bistro’s Christa Guenther
Learn the story behind Winnipeg’s only authentic Indigenous dining spot. Plus, get a recipe for venison stew.
10 Young Indigenous Women Leading the Way for the Next Generation
While resilience, resourcefulness, and leadership among Indigenous peoples is nothing new, meet the 10 Indigenous women leaders trailblazing their way to a better tomorrow, today. Whether in the realm of the environment, education, beauty, fashion, media, traditional cooking, and beyond, these women are affecting change, pushing for a more just world, and leading the way for future generations.
Unreserved - CBC
‘Making sure that our food history isn’t lost’: Chef promotes Indigenous foods in virtual cook-off
The cook-off was spearheaded by Indigenous Culinary of Associated Nations. Shawana, who is the chair of ICAN, cooked on camera alongside four other chefs: Christa Bruneau-Guenther, Paul Natrall, Marie-Cecile Nottaway, and Jenni Lessard.
Watch Five Renowned Indigenous Chefs Cook Up A Delicious Feast This Week
Join renowned chefs from across Canada in a Facebook Special event on Thursday, May 14th at 12PM PDT / 3PM EDT for the Live Indigenous Chef Cook-Off.
Indigenous restaurant owners adopt new business models to try and ride out pandemic
"I have some key staff that are wanting to come back to work. They want to work hard with me and we're going to give it a go," said Feast owner Christa Bruneau-Guenther.
The Culture Trip
The Canadian Chef Putting Indigenous Food on the Menu
In Winnipeg, Manitoba, Christa Bruneau-Guenther’s restaurant, Feast, is challenging the under-representation of indigenous cuisine in Canada and providing life-changing jobs for members of her community.
The Insatiable Traveller
Great Things to Do in Canada’s Wonderful Winnipeg
In the West End is Feast Café and Bistro, the city’s renowned Indigenous restaurant with dishes rooted in First Nations ingredients from the land, such as Manitoba grass-fed bison, and bannock, a flat quick bread of grains, once, widely consumed by Indigenous peoples to stave off starvation.
Winnipeg Free Press
Recipe for reconciliation
Indigenous restaurateur hopes to build culinary bridges as part of TV's Wall of Chefs
Daily bite: Food Network Canada to debut new culinary competition in 2020
Wall of Chefs puts Canadian home cooks to the test, featuring Canada’s most iconic chefs
Serving Up Resilience: Indigenous Chefs Preserve Native Foodways—and Create New Ones
Chefs from across Turtle Island are reclaiming their roots and sharing their take on traditional foods.
Answering the call: Winnipeg’s Feast Café to cook up meals for 500 storm evacuees
Our people need some good healthy food, and they're displaced from their homes,' says restaurant owner
Where to eat in Winnipeg
The quirky city in Canada's heartland is garnering cred for its fine culinary talent and booming bar scene.
Winnipeg Free Press
Lightening the load on their plates
Ottawa steps up support to ensure business booms for Indigenous women