Media Coverage

From fresh arctic char ceviche to scrumptious sweetgrass cherry cake, the results are tasty dishes you can recreate at home.

The Indigenous Tourism Association of Canada and WestJet recently awarded a $10,000 grant to Feast Café Bistro so it can keep offering authentic local flavours to the city’s culinary scene.

How this Indigenous eatery in Winnipeg found its name.

How Winnipeg's food scene evolved and adapted throughout 2020.

Christa Bruneau-Guenther, owner of Feast Cafe Bistro, spoke to Chrystia Freeland for 30 minutes Wednesday

Executive chef Christa Bruneau-Guenther shares creative ways to cook with the seasonal staple, and explains its Indigenous roots. 

Learn the story behind Winnipeg’s only authentic Indigenous dining spot. Plus, get a recipe for venison stew.

While resilience, resourcefulness, and leadership among Indigenous peoples is nothing new, meet the 10 Indigenous women leaders trailblazing their way to a better tomorrow, today. Whether in the realm of the environment, education, beauty, fashion, media, traditional cooking, and beyond, these women are affecting change, pushing for a more just world, and leading the way for future generations.

The cook-off was spearheaded by Indigenous Culinary of Associated Nations. Shawana, who is the chair of ICAN, cooked on camera alongside four other chefs: Christa Bruneau-Guenther, Paul Natrall, Marie-Cecile Nottaway, and Jenni Lessard.

Join renowned chefs from across Canada in a Facebook Special event on Thursday, May 14th at 12PM PDT / 3PM EDT for the Live Indigenous Chef Cook-Off.

"I have some key staff that are wanting to come back to work. They want to work hard with me and we're going to give it a go," said Feast owner Christa Bruneau-Guenther.

In Winnipeg, Manitoba, Christa Bruneau-Guenther’s restaurant, Feast, is challenging the under-representation of indigenous cuisine in Canada and providing life-changing jobs for members of her community.

In the West End is Feast Café and Bistro, the city’s renowned Indigenous restaurant with dishes rooted in First Nations ingredients from the land, such as Manitoba grass-fed bison, and bannock, a flat quick bread of grains, once, widely consumed by Indigenous peoples to stave off starvation.

Indigenous restaurateur hopes to build culinary bridges as part of TV's Wall of Chefs

Wall of Chefs puts Canadian home cooks to the test, featuring Canada’s most iconic chefs