How to spend one perfect day in Winnpeg
I do love Christa Bruneau-Guenther’s Feast Café Bistro — a celebrated Indigenous restaurant that serves “modern dishes rooted in First Nations foods.”
The long-overdue rise of Indigenous cuisine brings Canada back to its roots
Chef and owner Christa Bruneau-Guenther opened Feast after noticing a lack of representation for Indigenous people looking to explore their culinary roots.
GEO Magazine (France)
LA CUISINE POUR RETROUVER SES RACINES
Pour la patronne du Feast Cafe Bistro, c’est un scandale : «Il n’y a quasi aucun ouvrage de recettes de cuisine Premières Nations !» Il y a trois ans, elle ouvrait le seul restaurant indigène de Winnipeg (dans le pays, il n’y en a pas plus de cinq ou six dans le même genre).
Winnipeg Free Press
Back, and better than ever
Two Winnipeg chefs are included in the Wall: Feast Cafe Bistro’s Christa Bruneau-Guenther and Deer + Almond’s Mandel Hitzer.
Winnipeg Free Press
Microgreens gaining macro reach
Locally grown veggies available at Red River Co-ops
Five Things to Eat This Winter In Winnipeg
Chili brings everyone to the table. And Winnipeg eaters can do no better than the Manitoba grass-fed bison version at Feast. It’s loaded with tender bison, beans, veggies, and sweet corn, topped with locally made Bothwell cheddar, and served with toasted bannock.
Rainbow trout with wild rice and blueberry salad
Manitoba rainbow trout, blueberries and wild rice is on the menu at CBC Cooks Local
West Jet Magazine
Eight Places to Eat Indigenous Cuisine Across Canada
Try a buffalo bannock burger in Merritt, B.C. or venison terrine with fiddleheads in Wendake, Quebec. All of these restaurants focus on local, seasonal ingredients.
The Globe and Mail
Why the Yukon’s culinary scene is one of the most unique in the world right now
At the Carcross Learning Centre in Whitehorse, chefs and culinary students prepare for the inaugural First Nations Fire Feast, an offshoot of the late summer Yukon Culinary Festival.
WINNIPEG: Canada’s Best-kept Cultural Secret
Once overlooked as a “flyover city,” Manitoba’s capital has put itself on the cultural map once and for all.
Indigenous chefs from across Canada head to the Yukon for a Fire Feast
On a perfect day in Carcross, YT, Indigenous chefs are busy by the grills cooking up fare for the Fire Feast that probably won’t be found on southern grills.
‘I Have Elders Who Come Here And Cry’: The Inspiration Behind Winnipeg’s Feast Café
Christa Bruneau-Guenther's restaurant has become a destination for others hoping to learn more about Indigenous food and culture.
Fire-grilled feast serves up Indigenous fare
I believe Indigenous food, and the spirit behind eating it, is Canadian food
Peg City Grub
The story behind Feast Café and Bistro, Winnipeg’s celebrated Indigenous restaurant
Upon closing the daycare, Christa began to look for more books on Indigenous cooking and found that there was next to nothing. She then attended a conference put on by Food Matters Manitoba where an elder – who Christa would later find out designed Canada’s Food Guide for First Nations, Métis and Inuit People – was speaking about traditional foods.
Famed Indigenous chefs team up for Vancouver dinner series
‘I want them to get a taste for our history, our future,’ says Christa Bruneau-Guenther